| 1.Plaa Nung Khing (Mild) Fresh Sea Bass steamed with ginger, spring onions and white wine. |
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| 2.Plaa Nung Prik Manow (Spicy) Fresh Sea Bass steamed in a garlic and chillie sauce with a hint of lemon and aromatic herbs. |
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| 3.Phed Ob Naam Pung (Mild)Tender duck slowly oven roasted and flavoured with a delicately blend of honey and soy sauce. |
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| 4.Phed Ma Kam (Mild)Roasted tender duck covered in a special flavoured home-made tamarind sauce, lightly sprinkled with coriander and fried onion. |
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| 5.Pad Ruam Mit Talay (Spicy) A spicy dish of fresh mixed seafood cooked in a special basil and chillie sauce. |
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| 6.Gung Ma Kam (Mild) River king prawns covered in a special flavoured home-made tamarind sauce, lightly sprinkled with coriander and fried onion.
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| 7.Gung Ob Wun Sen (Mild)River king prawn marinated in a light brandy, garlic and coriander sauce and vermicelli noodles.
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| 8.Nua Paneang (Spicy) Tender Sirloin steak cooked in a traditional Thai curry sauce with flavourful herbs and spices. |
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| 9.Gung Pad Pung Gahlee (Spicy) Stir-fried king prawns mixed in a chillie oil and curry sauce with a hint of coconut. |
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| 10.Chu Chee Phet Yang (Mild or Spicy) Tender boneless duck stir-fried in a red flavourful curry sauce. |
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