12 Pad Krapao Gai (Stir-Fried Minced Chicken with Chilli and Basil)

Minced chicken stir-fried in chilli, garlic, bail and vegetable. (Spicy or Hot)

13 Pad Pong Ka-ree (Stir-Fried Chilli Oil and Curry Powder)

Meat of your choice stir-fried chilli oil and curry sauce with hint of coconut milk. (Spicy)

14 Gaeng Khew Whan (Homemade Green Curry)

A spicy curry made with your choice of meat flavoured with coconut milk, green peas, bamboo shoots, fresh

vegetables and aromatic herbs. (Spicy or Hot)

15 Gaeng Phed (Homemade Red Curry)

A spicy curry made with your choice of meat flavoured with a red curry paste, coconut milk, aromatic herbs

and fresh vegetables. (Spicy or Hot)

16 Gaeng Massaman (Homemade Southern Thailand Curry)

A mild but rich curry made with your choice of meat flavoured with coconut milk, spices including cinnamon,

cloves, nutmeg, cardamon, cumin and potato. (Spicy)

17 Gaeng Lueng (Homemade Yellow Curry)

Southern thailand style curry cooked in coconut milk and accompanied with potatoes. (Spicy)

18 Gwoi Tio Pad Thai (Thai Fried Noodles)

Traditional thai rice noodles stir-fried with your choice of meat, spring onion, beansprouts, egg, carrot and

topped with ground peanut. (Mild or Spicy)

19 Gwoi Tio Pad Siew (Fried Egg Noodles with Soy Sauce)

Your choice of meat fried with egg noodles, onion, cabbage and vegetables flavoured with soy sauce. (Mild)

20 Gwoi Tia Pad Kee Maow (Fried Egg Noodles Chilli and Basil Leaves)

Stir fried noodles with choice of your meat flavour with chilli, soy sauce, basil leaves and vegetables (Spicy)

21 Banna Noodles (Fried Egg Noodles with Crispy Chicken)

Stir-fried noodles topped up with marinated thai style crispy chicken. (Mild)

22 Bahmea Ped (Dry/Soup)

Egg noodle served with duck slice and vegetables. (Mild)

23 Kaow Pad (Thai Fried Rice)

Fried rice with your choice of meat, egg, soy sauce and mixed vegetables. (Mild)

24 Kaow Nha Ped (Rice with Barbecue Duck)

Steamed rice top up with tender cooked duck marinated in coriander and oyster. (Mild)

Lunch Menu

Appetizers €4.95

1

Satay Gai (Chicken Satay)

Marinated chicken on native bamboo skewers served with peanuts sauce and cucumber relish.

2

Poh Pia Tord (Fried Spring Roll)

Fried vermicelli, minced pork and chicken, carrot, cabbage and other vegetables wrapped in a thin rice pastry,

deep fried until crisp and served with sweet and sour sauce. (Vegetarian option available)

3

Khanom Pung Nah Goong (Prawns Toasts)

Minced prawns marinated with herbs and thai spices, combined on a delicate toast and deep-fried served with

sweet and sour sauce.

4

Kra Dook Mao Barbecue ( Ribs in Barbecue Sauces )

Spare ribs marinated in thai style barbecue sauce.

5 Tom Jeard Gai Kub Moo Sub (Minced Pork and Chicken Soup)

Minced pork and chicken cooked in light broth and vegetable.

6 Tom Yam Goong (Spicy and Sour Prawns Soups)

Tender prawns and mushroom in a rich broth, flavoured with chilli, kaffir lime leaves, lemon grass, galangal and

lime juice. (Vegetarian option available)

Main Course €9.95 Free Tea or Coffee

(Extra charge of 0.80 cent for soft drink, cappuccino, latte, mocha, hot chocolate and espresso)

Please note, we use Irish beef for all our dishes. All dishes can be mild, spicy or hot to suit your taste.

All dishes served with boiled rice or egg fried rice.

Choice of beef, chicken, pork, prawns, mixed or vegetable with all dishes.

7

Gai Pad Mamoung Himaphan (Chicken with Cashew Nut)

Delicious white chicken stir-fried with chilli, onion, red and green pepper, spring onion and cashew nut in a

mild or spicy chilli and soy sauce. (mild or spicy)

8

Pad Priew Wan (Thai Style Sweet and Sour Sauce)

Meat of your choice stir-fried with sweet and sour thai sauce, cucumber, onion and mixed vegetables. (Mild)

9

Pad Nam Man Hoy (Oyster Sauce)

Beef or chicken stir-fried with oyster sauce, onion, mushroom and other vegetables. (Mild)

10 Pad Nam Pik Pao (Chili Oil Sauce)

Meat of your choice stir-fried with chilli in oil sauce, sweet basil and green beans. (Spicy)

11 Pad Kra Tiem Prik Thai (Fried Coriander and Garlic Sauce)

A choice of meat stir-fried with the flavour of garlic, pepper and coriander. (Mild)