1. Satay Gai (Chicken Satay)
Lean strips of marinated chicken chargrilled on native bamboo skewers served with a delicious peanut sauce and homemade cucumber relish. |
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2. Poh Pia Tord (Fried Spring Roll)
Fried vermicelli, minced pork and chicken, carrot, cabbage and other vegetables wrapped in a thin rice pastry, Deep fried until crisp and golden and served with homemade sweet and sour sauce.
(Vegetarian option available) |
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3 Khanom Pung Nah Goong (Prawns Toasts)
Minced prawns gently marinated with herbs and Thai spices, combined on a delicate toast and deep-fried served with homemade tangy sweet and sour sauce. |
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| 4.Peek Gai Tord ( Chicken Wings )
Marinated chicken wings deep- fried in until crisp toss with hoisin and orange sauces. |
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| 5.Kra Dook Mao BBQ ( Ribs in barbecue sauces )
Spare Ribs marinated in Thai Style barbecue sauce. |
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| 6.Tom Yam Goong (Spicy and Sour Prawns Soups)
Tender prawns and mushroom in a rich broth, flavoured with chilli, kaffir lime leaves, lemon grass, galangal and limejuice. (Vegetarian option available) |
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| MAIN COURSE |
| 7. Gai Pad Mamoung Himaphan (Chicken with Cashew Nut)
Delicious white chicken stir-fried with chilli, onion, red and green pepper, spring onion and cashew nut in a mild or spicy chilli and soy sauce.(Mild or spicy)
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| 8. Pad Priew Wan (Thai Style Sweet and Sour Sauce)
Meat of your choice stir-fried with sweet and sour Thai sauce, cucumber, onion and mixed vegetables.(Mild) (Chicken, Pork, Prawns, Mixed or Veg)
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| 9. Pad Nam Man Hoy (Oyster Sauce)
Beef or chicken stir-fried with oyster sauce, onion, mushroom and other vegetables.(Mild)
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| 10. Pad Nam Pik Pao (Chilli Oil Sauce)
Meat of your choice stir-fried with chilli in oil sauce, sweet basil and green beans.
(Mild or spicy)(Chicken, Pork, Prawns or Mixed)
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| 11. Pad Kra Tiem Prik Thai (Fried Coriander and Garlic Sauce)
A Choice of meat stir-fried with the flavour of garlic, pepper and coriander.
(Mild or spicy)(Chicken, Pork, Prawns or Mixed)
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| 12. Pad Ped (Stir-Fried Red Curry Paste)
Meat of your choice stir-fried with red curry paste with green beans, peppers and slightly gentle with coconut milk. (Spicy or Hot) (Chicken, Pork, Prawns, Mixed or Veg)
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| 13. Pad Pong Ka-ree (Stir-Fried Chilli Oil and Curry Powder)
Meat of your choice stir-fried chilli oil and curry sauce with hint of coconut milk.
(Spicy or Hot)(Chicken, Pork, Prawns, Mixed or Veg)
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| 14. Gaeng Khew Whan (Homemade Green Curry)
A spicy curry made with your choice of meat flavoured with coconut milk, green peas, bamboo shoots, fresh vegetables and aromatic herbs.
(Spicy or hot)(Beef, Chicken, Pork, Prawn, Mixed or Veg)
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| 15. Gaeng Phed (Homemade Red Curry)
A spicy curry made with your choice of meat flavoured with a red curry paste, coconut milk, aromatic herbs and fresh vegetables. (Spicy or hot) (Beef, Chicken, Pork, Prawns, Mixed or Veg)
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| 16. Gaeng Massaman (Homemade Southern Thailand Curry)
A mild but rich curry made with your choice of meat flavoured with coconut milk, spices including cinnamon, cloves, nutmeg, cardamon, cumin and potato.
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| 17. Gaeng Lueng (Homemade Yellow Curry)
Southern Thailand style curry cooked in coconut milk and accompanied with potatoes. .
(Mild or Spicy) (Beef, Chicken, Pork, Prawns, Mixed or Veg)
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| 18. Gwoi Tio Pad Thai (Thai Fried Noodles)
Traditional Thai rice noodles stir-fried with your choice of meat, spring onion, bean sprouts, egg, carrot and topped with ground peanut.
(Mild or spicy) (Chicken, Pork, Prawns, Mixed or Veg)
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| 19. Gwoi Tio Pad Siew (Fried Egg Noodles With Soy Sauce)
Your choice of meat fried with egg noodles, onion, cabbage and vegetables flavoured with soy sauce. (Mild or spicy)(Beef, Chicken, Pork, Prawns, Mixed or Veg)
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| 20. Gwoi Tia Pad Kee Maow
(Fried Egg Noodles with Chilli&Basil Leaves
Stir fried noodles with choice of your meat flavour with chilli, soy sauce, basil leaves and vegetables (Spicy)(Beef, Chicken, Pork, Prawns, Mixed or Veg)
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| 21. Banna Noodles (Fried Egg Noodles with Crispy Chicken)
Stir-fried noodles topped up with marinated Thai Style Crispy Chicken.
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| 22. Bahmea Ped (Dry/Soup)
Egg Noodle served with duck slice and vegetables. (Mild)
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| 23. Kaow Pad (Thai Fried Rice)
Fried rice with your choice of meat, egg, soy sauce and mixed vegetables.(Mild)
(Chicken, Pork, Prawns, Mixed or Veg)
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| 24. Kaow Nha Ped (Rice with Barbecue Duck)
Steam rice top up with tender cooked duck marinated in coriander and oyster. (Mild)
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| European Dishes Available |
