27 Gaeng Massaman (Homemade Southern of Thailand Curry)
Lean strips of marinated chicken chargrilled on native bamboo skewers served with a delicious peanut sauce and homemade cucumber relish.
A mild but rich curry made with your choice of meat flavoured with coconut milk, spices including cinnamon, cloves, nutmeg, cinnamon, cumin and potato.
2 Satay Gai (Chicken Satay)
28 Gwoi Tio Pad Thai (Thai Fried Noodles)
Lean strips of marinated chicken chargrilled on native bamboo skewers served with a delicious peanut sauce and homemade cucumber relish.
Thai fried rice noodle with spring onion, bean sprout and carrot.(Mild or spicy) (Chicken, Pork, Prawns or Mixed)
3 Khanom Pung Nah Goong (Prawns Toasts)
29 Gwoi Tio Pad Siew (Thai Fried Noodles)
Minced prawns gently marinated with herbs and Thai spices, combined on a delicate toast and deep-fried served with homemade tangy sweet and sour sauce.
Wok-fried egg noodle with,onion, cabbage and vegetables flavoured with soy sauce. (Mild or spicy) (Beef, Chicken, Pork, Prawns or Mixed)
4 Koaw Pord Tord ( Sweet corn cake )
30 Gwoi Tio Pad Rad Nah (Noodles With Black Bean Sauce)
Deep fried sweet corn in the batter until crispy serve with sweet and sour sauce
Wok-fried egg noodle with mix vegetable in black bean sauces.(Mild or spicy) (Beef, Chicken, Pork, Prawns or Mixed)
5 Toong Tong (Golden Bag)
31 Gwoi Tio Pad Khee Mao (Drunken noodle)
Gently marinated chicken and pork wrapped in a thin rice pastry, deep-fried to crisp perfection and served with homemade sweet and sour sauce.
Stir-fried egg noodles with chilli basil vegetable and infuse with soy sauces(Spicy or hot) (Beef,Chicken, Pork, Prawns or Mixed)
6 Thai Prawns Cracker
32 Kaow Pad (Banna Fried Rice)
Fried fragrant rice with egg mix vegetable and flavours with soy sauces.(Mild) (Chicken, Pork, Prawns or Mixed)
7 Tasting platter ( Combination Starter)
34 Pla Priew Wan ( Sweet and Sour Fish )
Enjoy our selection of our starter
Deep fried rainbow trout filet served with a homemade sweet and sour sauces, tomato, sweet pineapple ,cucumber and other vegetable. ( Mild )
8 Nau Ping (Chargrilled Beef)
35 Pla Rad Prik ( Fish in Chilli and Garlic )
Chargrilled staek marinated in special Banna sauces .
Crispy rainbow trout fillet topped with a flavourful chilli sauces based on onion, garlic and chilli. ( Spicy or hot )
9 Gai Yang (Thai Chicken Barbecue)
36 Pla Jien ( Fish with Ginger )
Thai barbeque chicken breast served with fresh salad.
Crispy rainbow trout fillet topped with a delicious ginger sauces.
10 Peek Gai Tord ( Chicken Wings )
37 Sua Rawng Hai (Weeping Tiger Steak)
Marinated chicken wings deep- fried in until crisp toss with hoisin and orange sauces.
Sirloin steak, chargrilled in special Thai sauce.(Mild or spicy) (Highly recommended)
11 Sikhrong Moo Ob (Ribs in Barbecue Sauce)
38 Goong Pao (Chargrilled Prawns in Thai Sauce)
Thai barbeque spare rib.
Tiger prawns chargrilled for flavoured and topped with a delicious black Thai dressing.(Mild)
12 Tom-Yam Goong (Spicy and Sour Prawns Soup)
39 Goong Chu Chee (Prawns in Red Curry Sauce)
Prawns and mushroom in a light broth flavours with Thai spice and touch lime juice.
Whole tiger prawns cooked in red curry paste, coconut milk and delicately flavoured with kaffir lime leaves.(Mild or spicy)
13 Tom-Yam Gai (Spicy and Sour Chicken Soup)
40 Gai Jan Roune (Chicken in White Wine Sauce)
Bite size chicken and mushroom with species clear soup and season with lemon grass spice
Bite size pieces of chicken stir-fried with white wine, soy sauce, onion, vegetables and delicious oyster sauce.(Mild or spicy)
14 Tom-Kha Gai (Chicken Coconut and Galanga Soup)
41 Nau Jan Roune (Steak in White Wine Sauce)
Creamy coconut soup with chicken mushroom cabbage finish with aromatic herbs.
Marinated sirlion steak in white wine, stir-fried with vegetables and flavoured with soy sauce.(Mild or spicy)
15 Gai Pad Mamoung Himaphan (Chicken with Cashew Nut)
42 Gai Tord Rad Pik (Deep Fried Chicken in Chilli Sauce)
Stir- fried chicken with chilli, onion ,pepper ,spring onion in mild or spicy sprinkle with cashew nut
Bite size pieces of seasoned chicken deep-fried until crispy topped with Thai chilli sauce.(Mild or spicy)
16 Pad Nau Nam Man Hoy (Beef in Oyster Sauce)
43 Nau Lao Dange ( Sirloin Steak in Brandy )
Stir-fried beef with oyster sauces mushroom and seasoning vegetable (Mild) (Vegetarian option available)
Sirloin steak cooked in Thai style brandy sauces.(Mild)
17 Pad Gai Nam Man Hoy (Chicken in Oyster Sauce)
44 Banna Thai (Special Thai Barbecue Pork)
Bite size pieces of chicken stir-fried with oyster sauce, onion, mushroom and other vegetables
(Mild)(Vegetarian option available)
Lean pork marinated in coriander root, garlic and some spices serve with Thai barbecue sauce.
18 Pad Gratiem Pik Thai (Fried Coriander and Garlic Sauce)
45 Kaow Plaue (Steam Rice)
A choice of prawns or meat stir-fried with the flavoured of garlic, pepper and coriander.(Mild)
(Beef, Chicken, Pork, Prawns or Mixed) (Vegetarian option available)
Traditional Thai rice steamed to perfection.
19 Pad Priew Wan (Thai Style Sweet and Sour Sauce)
46 Khao Pad Khai (Egg Fried Rice)
Stir-fried mix vegetable with Thai style sweet and sour sauces(Mild) (Chicken, Pork, Prawns or Mixed)
(Vegetarian option available)
Fried Thai rice with egg, soy sauce and peas.
20 Pad Nam Pik Pao ( Chilli Oil Sauce)
47 Pad Pak (Stir-Fried Vegetable)
Wok-fried green bean with sweet basil cooked in chilli oil sauces.(Mild or spicy)
(Chicken, Pork, Prawns or Mixed) (Vegetarian option available)
Mixed vegetables stir-fried with soy sauce and oyster sauce Thai style.
21 Pad Khing (Ginger Sauce)
48 Gwoi Tio Pad (Fried Noodles)
stir-fried mushroom, sweet pineapple spring onion with ginger oyster sauces.(Mild)
(Beef,Chicken, Pork, Prawns or Mixed) (Vegetarian option available)
Egg noodles fried with egg and fresh vegetables in a light soy sauce.
22 Pad Kha Pao (Fried Chilli with Basil Sauce)
49 Chips
Your choice of meat wok stir-fried with chilli, green bean, onion and hot basil leaves.
(Spicy or hot)(Beef,Chicken, Pork, Prawns or Mixed) (Vegetarian option available)
23 Pad KawPoht ( Baby corn in soy sauces)
50 Mixed Salad
Stir-fried baby corn with mushroom spring onion
and flavours with soy sauces. ( Mild or Spicy ) (Beef,Chicken, Pork, Prawns or Mixed) (Vegetarian option available)
24 Gaeng Khew Whan (Homemade Green Curry)
51 Sirloin Steak
House blended green curry paste with season vegetable creamy coconut and touch of aromatic herbs.(Spicy or hot)
(Beef, Chicken, Pork, Prawns or Mixed) (Vegetarian option available)
Tender sirloin steak chargrilled to your order served with French fries and salad serve with pepper sauce.
25 Gaeng Panang (Homemade Flavourful Curry)
52 Crispy Chicken
Coriander scented light red curry with season vegetable and creamy coconut flavours with aromatic herbs.(Spicy or hot)
(Beef, Chicken, Pork, Prawns or Mixed) (Vegetarian option available)
Crispy chicken cooked to perfection and served with French fries and salad.
26 Gaeng Phed (Homemade Red Curry)
Banna blended red curry paste cooked with creamy coconut season vegetable and basil leaves.
(Spicy or hot)(Beef, Chicken, Pork, Prawns or Mixed)