12 Pad Nam Pik Pao (Chilli Oil Sauce)
Meat of your choice stir-fried with chilli in oil sauce, sweet basil and green beans.
(Mild or Spicy)
13 Gaeng Khew Whan (Homemade Green Curry)
A spicy curry made with your choice of meat flavoured with coconut milk, green peas,
bamboo shoots, fresh vegetables and aromatic herbs.
(Spicy or Hot)
14 Gaeng Phed (Homemade Red Curry)
A spicy curry made with your choice of meat flavoured with a red curry paste, coconut
milk, aromatic herbs and fresh vegetables.
(Spicy or Hot)
15 Gaeng Lueng (Homemade Yellow Curry)
Southern thai style curry cooked in coconut milk and accompanied with potatoes.
(Mild or Spicy)
16 Gwoi Tio Pad Thai (Fried Noodles)
Traditional thai rice noodles stir-fried with your choice of meat, spring onion, bean
sprouts, egg, carrot and topped with ground peanut.
(Mild or Spicy)
17 Gwoi Tio Pad Siew (Fried Egg Noodles with Soy Sauce)
Your choice of meat fried with egg noodles, onion, cabbage and vegetables flavoured
with soy sauce.
(Mild or Spicy)
18 Gwoi Tio Pad Khee Mao (Fried Noodles with Chilli and Basil)
Stir fried egg noodles with your choice of meat flavoured with chilli, soy sauce, hot basil
leaves and vegetable.
(Spicy or Hot)
19 Banna Noodles (Fried Egg Noodles with Crispy Chicken)
Stir-fried noodles topped up with marinated thai style crispy chicken.
20 Kaow Pad (Thai Fried Rice)
Fried rice with your choice of meat, egg, soy sauce and mixed vegetables.
(Mild)
21 Kaow Nha Ped (Rice with Barbecue Duck)
Steam rice top up with tender cooked duck marinated in coriander and barbecue
sauce. (Mild)
Early Bird Special
Maylor Street:
Ballincollig:
Available Everyday
Available Everyday
Early Bird Menu Only €16.00
Price includes main course and starter or dessert and tea or coffee
Appetizers €5.00 Please note that we use Irish Beef for all our dishes
1 Satay Gai (Chicken Satay)
Marinated chicken on bamboo skewers served with peanut sauce and cucumber relish.
2 Poh Pia Tord (Fried Spring Roll)
Fried vermicelli, minced pork and chicken, carrot, cabbage and vegetables wrapped in
a thin rice pastry, deep fried until crisp and served with sweet and sour sauce.
(Vegetarian option available)
3 Khanom Pung Nah Moo Kub Gai (Chicken and Pork Toasted)
Minced chicken and pork marinated with herbs and thai spices, combined on a delicate
toast and deep-fried served with sweet and sour sauce.
4 Yum Naue (Warm Beef Salad)
Tender beef cooked in thai style dressing with spicy chilli sauce and aromatic herbs.
5 Toong Tong (Golden Bag)
Marinated chicken and pork wrapped in thin rice pastry, deep fried to crisp and served
with sweet and sour sauce.
6 Tasting Platter (Combination Starter)
Combination of chicken satay, spring roll, prawn toasted, golden bag, prawn in blanket.
7 Tom-Yam Goong (Spicy Prawn Soup)
A combination of tender local prawns and mushroom in a rich broth, flavoured with
chili, kaffir lime leaves lemon grass, galanga and lime juice.
(Vegetarian option available)
Main Course €11.50 Free Tea or Coffee
(Extra charge of 0.80 cent for soft drink, cappuccino, latte, mocha, hot chocolate and espresso)
Please note, we use Irish Beef for all our dishes.All dishes can be mild, spicy or hot to suit your taste.
All dishes served with boiled rice or egg fried rice.
Choice of beef, chicken, pork, prawns, mixed or vegetable with all dishes.
8 Gai Pad Mamoung Himaphan (Chicken with Cashew Nut)
Chicken stir-fried with chili, onion, red and green pepper, spring onion and cashew nut
in a mild or spicy chili and soy sauce.
(Mild or Spicy)
9 Pad Nam Man Hoy (Beef or Chicken in Oyster Sauce)
Stir-fried beef or chicken with oyster sauce, onion, mushroom and other vegetables.
(Mild)
10 Pad Priew Wan (Thai Style Sweet and Sour Sauce)
Meat of your choice stir-fried with sweet and sour thai sauce, cucumber, onion and
mixed vegetables. (Mild)
11 Pad Kra Tiem Prik Thai (Fried Coriander and Garlic Sauce)
A choice of meat stir-fried with the flavour of garlic, pepper and coriander.
(Mild or Spicy )
Mon - Thurs: 5.30pm - 7.00pm
Fri - Sat - Sun: 4.00pm - 7.00pm
Mon - Sun: 5.00pm - 7.00pm