It is a cuisine which owes much influence to the Indian and Chinese culture and uses fresh herbs and spices Including garlic, coriander, lemon grass, mint and chilies.

  Thai dishes must be predominantly hot but should reach a      perfect harmony in taste and aroma.
  A meal consist of at least three dishes with rice served all      at the same time.
  As there is particular sequence in eating, each dish can be      tasted at will.